306 approved UK websites in Restaurants & Cafes.
108Brasserie in Marylebone provides modern British cuisine with a continental twist. This stylish venue features a bar serving cocktails and a curated wine list, perfect for dining after shopping. The menu offers refined dishes for breakfast, lunch, or dinner, with a focus on quality ingredients and a welcoming ambiance.
29 Private Members Club combines a luxury restaurant with event spaces for weddings and private functions. The Scotch Beef Restaurant showcases premium grilled dishes in elegant surroundings. Gift vouchers and venue hire options make it ideal for special occasions and corporate events.
63 Tay Street is an award winning restaurant in Perth, Scotland, run with a warm, relaxed and informal approach to fine-dining. Christopher Strachan and Fraser Bell showcase the best of Perthshire and the wider Scottish larder, with seasonal menus that vary daily, dinner from Wednesday to Saturday and lunch from Thursday to Saturday.
A cappella offers award-winning pizza in Bristol, serving dine-in, delivery, and takeaway options. Located in Totterdown, this pizzeria and cafe provides menus, delivery areas, and contact details. Known for its quality food and convenient service, it caters to locals and visitors seeking fresh Italian-inspired dishes in a welcoming atmosphere.
Ian Kitching's comprehensive guide to Cambridge pubs, maintained since 1995, details over 200 establishments. Organised alphabetically and by area, the resource highlights real ale selections and historical pub landmarks. It includes maps, operating groups, and insights into Cambridge's pub culture, serving as a key reference for local enthusiasts.
Aagrah offers Kashmiri Indian food through its restaurant branches, takeaway service and catering operation. Customers can locate a restaurant, order collection or delivery where available, and explore products for recreating Aagrah dishes at home. The group also publishes details of seasonal events, special offers, gift vouchers and recipes for people interested in its cooking.
Al-Andalus Tapas Bar in Oxford offers traditional Spanish dishes with a modern twist. The menu features vibrant flavours and dishes like homemade crema catalana, flan casero, and rich red wines. With seating for up to 40 guests, it's ideal for celebrations. The venue combines Spanish culinary traditions with a welcoming atmosphere in the city centre.
Alberts Micropub in Blackpool serves real ale and cider, located near the Winter Gardens. The friendly cellar bar offers drinks from local microbreweries and traditional ciders, with easy access to attractions like Blackpool Tower. Its spacious layout includes a sun trap beer garden, making it a popular spot for locals and visitors.
Located on Felixstowe's south promenade, this cafe bar combines a seafront view with a menu of bar drinks, wines, and freshly brewed coffees. It serves breakfast, brunch, and bar snacks in a casual setting, open daily from 9am to midnight. The open kitchen showcases homemade dishes, making it a popular spot for social gatherings and relaxed dining.
All Bar One Glasgow is a city-centre cocktail and wine bar on St Vincent Street, close to Buchanan Street and Glasgow Central. It serves brunch, drinks and shareable food, with outdoor seating and bookable areas for celebrations or business gatherings. Larger groups can arrange cocktail masterclasses, while the split-level venue and mezzanine accommodate private events and DJ-led parties.
Allys Balti House in Coventry specialises in Indian and Bangladeshi cuisine, offering a relaxed dining atmosphere. The menu highlights regional dishes with fresh ingredients. Known for its excellent service, the restaurant provides a welcoming environment for families and food enthusiasts.
Amaya, located in London's Knightsbridge, is a celebrated Indian restaurant renowned for its innovative approach to modern Indian cuisine. This Michelin-starred establishment combines theatrical open kitchen dining with expertly executed grilling techniques, showcasing the nuances of tandoor, sigri, and tawa methods. The restaurant's commitment to evolving its culinary offerings has solidified its reputation as a trailblazer in the UK's fine dining scene.
Amber Restaurant in Edinburgh specializes in Scottish culinary excellence, paired with a curated whisky selection. The menu features innovative seasonal dishes and a tasting menu highlighting local ingredients. Diners can enjoy a unique blend of flavors and award-winning Scottish produce in a refined setting.
Amores in Beeston offers a vibrant Italian dining experience with a focus on fresh, locally sourced ingredients. The menu highlights wood-fired pizzas, handmade pastas, and premium steaks, all prepared with traditional techniques. Located in the heart of Beeston, the restaurant combines a lively atmosphere with expertly crafted dishes, making it a popular choice for families and food enthusiasts seeking authentic Italian flavors.
Art4Fun in West Hampstead offers ceramic painting workshops where visitors can create their own pottery. Participants choose from 500+ blank items, apply creative techniques, and receive glazing and firing services. The studio fee includes materials, with options for in-store or postal orders. Expert guidance ensures food-safe results.
Highland Aspendos specialises in Turkish and Mediterranean cuisine, offering a range of dishes from seafood to lamb. Located in Inverness, the restaurant combines modern styling with traditional cooking methods. Diners enjoy fresh, authentic meals alongside curated gift vouchers for special occasions. The establishment prides itself on delivering a vibrant dining experience with diverse options catering to all tastes.
Bakers + Baristas specialises in freshly baked treats and premium coffee. The café prioritises sustainability by supporting Fairtrade-certified farming communities. Limited edition iced drinks and seasonal muffins highlight their innovative approach to confectionery. All products are made in-store, ensuring quality and freshness, while contributing to conservation efforts through every purchase.
Ballingdon Valley presents modern and traditional Indian cuisine crafted by a multiple award-winning chef with 40+ years' experience. The restaurant blends distinctive spices from India and Bangladesh, offering seasonal menus with both in-house dining and takeaway options. Its elegant setting includes private parking and outdoor seating, enhancing the dining experience.
The Balti Cottage provides Indian buffet takeaway and restaurant meals. Loyalty card offers discounts on selected days. Online ordering available for reduced prices on Tuesdays and Thursdays. Known for its diverse menu and promotions, it serves the Dagenham area with regular updates.
Bar 91 in Glasgow offers a vibrant mix of Scottish breakfasts, burgers, and Mediterranean dishes. With a focus on fresh, locally sourced ingredients, the menu caters to vegans, vegetarians, and gluten-free diets. Live music adds to the lively atmosphere, making it perfect for casual meals or social gatherings. The dog-friendly space combines great food with a welcoming environment.
Bar Soba combines Southeast Asian street food, craft cocktails and music at its Mitchell Lane venue in central Glasgow. Open since 1999, it serves dishes such as bao buns, katsu curry and dragon prawn noodles alongside boozy brunches. DJ sets, colourful surroundings and a lively late-night atmosphere make food and nightlife equal parts of the offering.
Barleo offers a blend of Italian cuisine in Linlithgow, Scotland. The restaurant provides a welcoming atmosphere with modern Italian dishes and an extensive wine selection. Guests can enjoy both in-house dining and takeaway options, complemented by a curated menu and visual content showcasing the establishment's charm.
Barmobile provides mobile bar services for events, offering a flexible setup adaptable from 7ft to 150ft. Equipped with remote cooling systems, it maintains optimal temperatures for beverages. The unit serves a range of drinks including beers, wines, and non-alcoholic options, catering to both large and small gatherings with professional service.
Basilico offers wood-fired pizza delivery across London, rooted in 1999. Customers earn loyalty points for freebies like soft drinks, sides, or desserts. The site highlights their commitment to quality ingredients and community engagement through exclusive offers.
Bath Food and Drink provides a visual guide to the city's restaurants and pubs, highlighting its rich culinary scene. This resource showcases the unique blend of historic sites and modern eateries, from Roman Baths to Georgian architecture. Visitors can explore diverse dining options, with insights into local hospitality and seasonal specialties.
Be At One blends iconic cocktails with electric beats in a vibrant bar setting. Enjoy Happy Hour deals with 2-4-1 cocktails, fresh pints, and stylish ambiance ideal for socializing. The venue offers live music, expert mixology, and a lively atmosphere for all occasions, from casual meetups to late-night revelry.
Beach House Blackpool combines coastal charm with bohemian style on the resort's iconic promenade. This vibrant venue offers Mediterranean-inspired dishes alongside cocktails, with live music adding to its beach club atmosphere. Located near Blackpool Tower and the Irish Sea, it provides panoramic views of the sea and lively entertainment throughout the day.
Best London Restaurants provides an impartial guide to top London eateries, with contact details and booking options. The site also offers gift vouchers for dining experiences, including a three-course meal at The Swan Restaurant and a visit to The View from The Shard. Visitors can explore luxury dining options across the city.
Big Easy in London offers a vibrant BBQ and Crabshack experience with unlimited ribs, chicken, shrimp, and beer. Known for its live music events at Canary Wharf and Westfield, the restaurant provides a lively atmosphere with diverse menu options, including seafood platters and steak, catering to both casual diners and special occasions.
Bintang is a Filipino pan-Asian restaurant in London NW1, offering authentic cuisine paired with a curated wine and spirit selection. Known for its spacious dining room, it caters to large groups and events with a tranquil atmosphere. The venue recently re-launched its brunch menu featuring dishes like tapa steak and egg and tats, alongside a vibrant menu of main courses.
The Black Boy Pub in Winchester is a traditional establishment offering four locally brewed cask ales. Its character-filled interior features taxidermy, vintage signs, and a log fire. The pub welcomes dogs and provides a games cupboard for entertainment. With a sheltered garden and quirky decor, it's a popular spot for casual dining and drinks.
Blonde is an independent Edinburgh restaurant on St Leonard's Street, around ten minutes' walk from the High Street. Open since 2000, it uses Scottish ingredients in menus influenced by European and international cooking, including seafood, vegetarian dishes, steaks and other meat choices. Its relaxed dining rooms display original artwork, and a smaller room can be reserved for private groups.
Blue Elephant, a heritage Thai restaurant since 1980, offers authentic Thai gastronomy with a focus on traditional flavors. Founded by Master Chef Nooror, the establishment combines historical charm with modern culinary techniques. Diners can explore a menu celebrating Thailand's rich culinary heritage, complemented by a unique ambiance that enhances the dining experience.
Bouzouki by Night combines Greek cuisine with vibrant nightlife in Manchester. Offering relaxed meals and lively nights with music and dancing. Weekly events cater to different moods, from intimate dinners to festive gatherings. Known for its authentic Greek dishes and energetic atmosphere.
Brasserie Blanc delivers French-inspired seasonal menus crafted by chef Raymond Blanc. The restaurant combines lively ambiance with Michelin-starred flair, earning high praise from customers. A rewards scheme offers exclusive perks, including app discounts and birthday treats, enhancing the dining experience for regular guests.
Brel is an Ashton Lane bar and restaurant in Glasgow’s West End, known for Belgian comfort food and a large all-weather garden. Menus feature moules frites, fondue and poutine with Belgian beers and cocktails. Guests can reserve intimate firepit seating, sheltered cabins or garden spaces for up to 60, with exclusive hire available for larger celebrations.
A contemporary pub in Horsforth named after the 2012 Olympic medal-winning Brownlee brothers. It serves real Yorkshire cask ales, wines, cocktails, and homemade food, with a focus on family-friendly dining. The venue offers gift vouchers for food or drinks, available in various denominations, and hosts events throughout the year.
Buddha Restaurant Andover specialises in Peking and Cantonese Chinese cuisine, offering takeaway options alongside its on-site dining menu. Known for its friendly service and community support, the restaurant provides Blue Light Discounts for emergency services, ensuring a warm welcome for all customers.
Burger King offers free burgers with sign-up, loyalty rewards, and exclusive offers. Customers collect points per order and access games. The menu features flame-grilled smaller snackable icons like Whopper, Big King, and BBQ Steakhouse. Tasty treats and deals are available for daily enjoyment. Terms apply for promotions and loyalty programs.
Burger Me! is a London-based blog and map resource dedicated to reviewing burger restaurants across the city. It highlights top spots like Saucy Chip at Jerusalem Bar & Kitchen, offering insights into the best burgers and dining experiences. The platform combines reviews with a detailed map, catering to food enthusiasts seeking quality burger recommendations.
Burgers and Beers Grillhouse is a gourmet burger restaurant on Edinburgh’s Royal Mile, beside St Giles’ Cathedral and Parliament Square. It uses local produce and handmade burger patties with sauces prepared in-house. Drinks include local and international craft beer, while customers can order at the table, use click and collect, or join its rewards scheme.
Cafe52 in Aberdeen's historic Green area offers modern dining with a focus on fresh, locally sourced menus. This vibrant restaurant has transformed the once-neglected site into a popular foodie destination. With a welcoming atmosphere and seasonal dishes, it caters to both locals and visitors seeking quality meals. The menu features a mix of lunch and tapas options, ideal for casual or relaxed dining.
Café AHOY in Aberdeen, Scotland, offers a dog-friendly environment with fresh, local produce menus. Enjoy brunch, lunch, and afternoon tea on a sunny terrace. The bar serves cocktails and local draft beer, while events include meetings and conferences. Perfect for a relaxed meal with pets welcome.
Cafe Gandolfi, Glasgow's oldest family-run restaurant, celebrates Scottish produce in evolving, creative dishes. The venue's warm ambiance and commitment to quality are complemented by its global reputation for housing an exceptional collection of Tim Stead furniture, enhancing the dining experience.
Cafe Oasis in Weymouth offers panoramic views of Bowleaze Cove with a mix of daytime and evening dining. The family-run establishment combines simple yet quality daytime meals with more elaborate evening options. Located on the eastern end of Weymouth Esplanade, it provides easy access to the beach and features a garden area for outdoor seating. The friendly staff and welcoming atmosphere make it a popular spot for locals and visitors alike.
Cafe Yolk serves award-winning brunch with breakfast classics, pancakes, and burgers in a casual setting. The menu includes gluten-free options, and the dog-friendly conservatory allows pets to join indoor seating. With over 1,000 five-star reviews, it's a popular spot for relaxed dining and weekend brunches.
Cafe 1 in Inverness prides itself on using locally sourced, fresh ingredients to create unique dishes. The menu features a variety of options, including sweet treats and dessert cocktails. Customers can purchase physical or digital gift vouchers for food and drink, valid for 12 months. The restaurant aims to deliver quality dining experiences while supporting local suppliers.
Cail Bruich blends modern Scottish flavors with French culinary techniques to create innovative dishes. The restaurant offers a 15% discount for hospitality professionals on select evenings, encouraging industry collaboration. With a focus on quality ingredients and contemporary presentation, it provides a refined dining experience. The venue's reopening schedule and career opportunities reflect its commitment to excellence and community engagement in Glasgow's culinary scene.
Castaways Restaurant in Mylor Harbour serves fresh, seasonal dishes featuring local seafood and produce. The eatery combines scenic views with a dynamic menu, offering weekend brunches and themed events. Its focus on quality ingredients and coastal charm makes it a popular choice for both casual meals and special occasions.
The Castle Tavern occupies a Category C listed stone building opposite Inverness Castle, with views towards the River Ness. Dating from the mid-1700s, the premises combine a ground-floor bar, upstairs restaurant and beer garden. Visitors can find lunches, traditional Scottish food, real ales and malt whiskies, while dogs are welcomed in the bar area.
Chez Jules Bistro offers French cuisine in Edinburgh's city centre. The menu features classic dishes with a modern twist, complemented by a curated wine list. A detailed location map helps visitors find this charming eatery, known for its warm ambiance and exceptional service.
Chillies Westend is a Glasgow gem specialising in award-winning Asian cuisine, blending halal flavours with innovative tapas-style serving. Located between the city centre and West End, this vibrant eatery offers a modern take on Indian dishes, with a focus on bold spices and fresh ingredients. Its lively atmosphere makes it a favourite for food lovers and sports fans alike.
China City Russell Square provides traditional Cantonese banquets and Dim Sum, with a reputation for authentic Chinese cuisine. The venue hosts bottomless brunch events featuring karaoke, alongside private functions and group bookings. Established in 2000, it combines heritage with modern dining experiences in London’s West End.
Chiquito offers Mexican-inspired dishes like tacos and burritos, with a vibrant bar serving cocktails. Enjoy Kids Eat FREE during summer holidays and 30% off with a NUS card. Discover 2-for-1 cocktails daily, plus loaded nachos and churros for a lively dining experience.
The Cinnamon Club, located in the historic Grade II listed former Westminster Library, offers Indian fine dining with a focus on innovative cuisine. Chef Vivek Singh's team crafts a stunning new menu blending traditional dishes with modern twists. The restaurant provides a majestic setting for events, weddings, and group dining, combining rich culinary heritage with contemporary flair in London's Westminster.
Cinnamon Lounge in Isleworth is a leading Indian Restaurant offering a vibrant Sunday buffet with traditional dishes. Specializing in fresh, seasonal ingredients, it serves the surrounding areas with a blend of classic curries and innovative fusion cuisine. The restaurant’s warm hospitality and diverse menu cater to all tastes, making it a popular choice for locals and visitors.
Citation is a Glasgow private event venue set in a Neoclassical landmark with nearly two centuries of Scottish history. It offers an elegant backdrop for weddings and corporate events, including exclusive use of the venue, support from wedding planners and a setting focused on privacy, Scottish tradition and memorable celebrations.
Corner House Canterbury delivers straightforward, high-quality meals using locally sourced British ingredients. The restaurant features an open kitchen where chefs prepare dishes in view of diners, alongside a garden area perfect for private events. With two dining spaces accommodating up to 66 guests, it balances casual comfort with refined culinary craftsmanship.
Cotto Italian Restaurant in Waterloo, London, serves freshly made pasta and seafood with vegetarian and gluten-free options. Located near the London Eye and Old Vic, the eatery caters to allergy-friendly diners. Its vibrant menu includes gourmet burgers and fish & chips, with a focus on Italian authenticity.
Cream Cafe offers homemade fresh food and drinks inspired by continental Europe, with a focus on locally sourced ingredients and environmental sustainability. The menu includes vegan and gluten-free options, a children's menu, and a variety of beverages from Italian coffees to Prosecco pairings. Known for its sought-after Afternoon Tea, the cafe provides a welcoming space for breakfasts, lunches, and snacks.
Crete Greek Taverna in Southport offers traditional Greek cuisine with a warm, welcoming atmosphere. Established in 2003, this family-run restaurant specialises in authentic dishes made from fresh, locally sourced ingredients. The menu features a range of classic Greek specialities, while the friendly staff ensure a memorable dining experience. Located in the heart of Southport, the taverna combines rustic charm with modern comforts, making it a popular spot for locals and visitors alike.
Italian restaurant in Covent Garden, renowned for its seasonal dishes and Roman-inspired ambiance. Offers both indoor and alfresco dining options. Family-run establishment with a focus on authentic Italian cuisine and cocktails. Conveniently located near West End theatres and Covent Garden tube station.
Damons Restaurant in Lincoln specialises in American-inspired dishes, offering a range of hearty meals including ribs, steak, and wings. The takeaway menu provides discounted options, while Happy Hour promotions feature cocktails and house wine. Located on 999 Doddington Road, the eatery caters to families with children's meals and seasonal specials.
Danny's Restaurant in Hove provides a welcoming environment for all occasions, from casual meals to special events. The open kitchen allows guests to watch chefs prepare fresh, high-quality dishes, while vegetarian and vegan options cater to diverse tastes. Established in 2008, the eatery has become a favorite among locals and visitors, offering a blend of comfort and culinary excellence in a relaxed setting.
Dan Jackson's York Pub Guide lists over 220 pubs with reviews, maps, and contact info. Highlights include the 'Top Ten' pubs with great beer. The site helps visitors find venues within York's outer ring-road, featuring historical and modern drinking spots.
Daphne's Restaurant in Chelsea serves authentic Italian dishes in a stylish setting. The elegant interiors blend vintage and modern elements, creating a refined atmosphere. Located between Chelsea and South Kensington, it offers a welcoming environment for both casual dining and special occasions.
Deal Pier Kitchen serves locally sourced dishes with a focus on vegan and gluten-free options. The venue offers brunch and lunch daily, with special Steak & Lobster events on Fridays and Saturdays. An outdoor takeaway shack provides coffee and snacks throughout the week. Since opening in 2019, the kitchen has gained acclaim for its commitment to sustainability and diverse menu featuring regional ingredients.
Delhi's Winter is a modern restaurant specialising in authentic Indian cuisine, showcasing the rich culinary heritage of India through a diverse menu of freshly sourced dishes. The restaurant offers a vibrant dining experience with a focus on quality ingredients and traditional flavors, ensuring every meal is a celebration of Indian gastronomy.
Delicatezza offers a curated selection of handmade Italian deli products, including pastas, cheeses, and sauces. With free standard delivery over £70, customers can enjoy 2,000+ Italian favourites delivered to their door. The shop also features a blog sharing insights into its artisanal range, making it a convenient option for both home and office food needs.
Dickandwills is a waterside restaurant in Salcombe, combining fresh local seafood with fusion-inspired dishes. The venue offers panoramic views of the estuary and harbour, complemented by a relaxed atmosphere. Specialising in high-quality Westcountry ingredients, it caters to food lovers seeking a coastal dining experience with a focus on seasonal menus.
Dimitris Restaurant offers a Greek and Mediterranean dining experience in Manchester's city centre. This family-run establishment has served the community for over three decades, featuring live entertainment on weekends. The venue combines indoor and alfresco dining options with a photography gallery and positive reviews from local publications.
Dirty Martini is a Covent Garden cocktail bar known for its signature Martinis and vibrant atmosphere. The venue offers Bottomless Brunch experiences, Angel Wings tree sharers, and live sports viewing. It caters to both daytime socialising and late-night entertainment with Instagram-worthy cocktails and themed events.
Dish and Spoon is an independent bakery in Didsbury offering freshly made cakes, brownies, and takeaway coffee. Specialising in celebration cakes and dietary-friendly options, they use local ingredients and bake daily. Located on Burton Road, the shop combines quality products with a focus on inclusivity, catering to gluten-free and vegan preferences.
Dove And Rainbow is a welcoming pub in Sheffield's city centre, known for its rock and alternative music scene. Offering a relaxed atmosphere with live performances on weekends, the venue features a beer garden, pool table, and jukebox. Regular Rock DJ sessions and affordable drinks make it a popular spot for locals and visitors alike.
The Duke of Cambridge is Oxford’s leading cocktail bar, renowned for its fresh ingredients and stylish ambiance. Located in Jericho, the venue blends bohemian charm with contemporary mixology. While currently closed for refurbishment, it remains available for private hire up to 200 guests. The bar’s commitment to quality spirits and creative cocktails has made it a local favourite for over three decades.
The Earl of Derby Hotel offers stylish accommodation in Cambridge, combining a pub atmosphere with bed and breakfast facilities. Guests enjoy dining options, en-suite rooms with showers, and private parking. The establishment provides full or continental breakfasts, with flexible room setups for families. Located on Hills Road, it caters to both overnight stays and daytime visitors, praised for its welcoming environment.
Eat Out Norfolk connects visitors with local pubs, restaurants, cafes, and takeaways across Norfolk. Listings include Wildcraft Brewing collaborations, such as the Banningham Crown and The White Horse Inn at Neatishead. The directory highlights diverse dining options in Norwich, Great Yarmouth, and surrounding areas, offering contact details for each establishment.
Eco Restaurants is a family-run Italian eatery in Clapham, renowned for its hand-opened pizzas served on house-made sourdough. The venue recently launched a new Market Breakfast Menu, complementing its traditional offerings. Located in historic Cheam Village, it combines a warm atmosphere with a focus on fresh, locally sourced ingredients.
Edamame is an authentic Japanese eatery in Oxford, offering home-cooked dishes and sushi in a casual, welcoming atmosphere. The restaurant focuses on fresh, traditional Japanese food with a friendly vibe, avoiding formal dining norms. It caters to locals and tourists seeking genuine Japanese cuisine at affordable prices, with a menu highlighting regional specialties and a relaxed environment.
An independent vegetarian healthfood shop and cafe in Manchester, specializing in ethical, vegan, and organic products. The Eighth Day Co-op offers a wide range of cruelty-free skincare, supplements, and local groceries, catering to eco-conscious consumers. With a focus on sustainability and community, the venue provides a welcoming space for health-focused shoppers and food enthusiasts since 1970.
Emilios offers a vibrant blend of traditional and contemporary Mediterranean dishes. This family-run establishment specialises in Greek and Cypriot cuisine, using fresh, locally sourced ingredients. The menu features classic recipes with creative twists, served in a welcoming atmosphere with air conditioning. Located in Arnold, the restaurant welcomes guests for lunch and dinner, with special Sunday menus available.
Emperor of India in Maidenhead is an Indian restaurant offering authentic cuisine and a vibrant ambiance. Specialising in Indian and Bangladeshi dishes, the venue features curated artwork from Mumbai, enhancing its cultural atmosphere. Ideal for Christmas gatherings, the restaurant provides a refined setting with a diverse drink menu. Book online for a memorable dining experience.
English's is Brighton's oldest seafood restaurant, blending traditional methods with modern flair. Nestled in The Lanes near the beach, it offers fresh seafood and tasteful dining with views of the sea. The venue combines classic presentation techniques with contemporary tastes, creating a unique experience that reflects Brighton's coastal charm. Regular updates highlight special offers and events at this iconic eatery.
Enzo Ristorante & Pizzeria offers authentic Italian cuisine in Weymouth. The Italian-owned establishment, established in 2004, employs skilled chefs to create traditional dishes. Guests receive a warm welcome from friendly staff, with table reservations available for a personalised dining experience. Located on the Esplanade, the restaurant overlooks Portland Harbour, combining culinary excellence with scenic views.
Eurasia offers authentic Indian cuisine with a focus on quality and customer satisfaction. Established in 1971, this family-run restaurant has been refurbished recently to maintain its contemporary feel while preserving its original ethos of excellent service. The menu features a range of traditional dishes prepared with care, catering to both locals and visitors in Cheltenham.
Exeter Brewery produces award-winning ales, including Ferryman Ale, and hosts events celebrating Devon's brewing heritage. The brewery's ales pair perfectly with Tom's Pie, served with mash and minted peas. Located near Exeter St. David's station, it offers free parking and a range of local and regional beer tastings.
Favorite Chicken offers a range of fried chicken dishes, including traditional fillets, burgers, ribs, and sides. Established in 1986, the UK-based chain specialises in crispy-coated chicken served with potato options. Available for collection or delivery nationwide, their menu features popular items like chicken fillets and deli sub rolls. Based in Clacton-on-Sea, Essex, the brand focuses on freshly prepared meals with a regional presence.
Hospitality Ulster represents and supports Northern Ireland hospitality businesses, including pubs, bars, hotels and restaurants. Its work combines industry representation with policy advocacy on costs, regulation, employment and taxation. Members and visitors can follow sector news, campaigns and practical briefings, including updates on hospitality VAT and proposed employment legislation.
First Coast is a bistro in Edinburgh's Haymarket area, renowned for its modern Scottish cuisine that blends traditional flavors with global influences. The restaurant creates a warm, sophisticated ambiance where guests can enjoy fresh, locally sourced dishes. Its proximity to Haymarket Station makes it a convenient choice for dining, offering a culinary journey through Scotland's rich gastronomic heritage.
First In Last Out, commonly known as the FILO, is a cosy free house in Hastings Old Town. Family owned since 1988, it combines home-cooked food with its own-brewed beers and a relaxed atmosphere. Customers can view the menu, learn about the brewery, book a table and find details of activities such as the pub's quiz nights.
FishWorks specialises in fresh, sustainably sourced seafood across London and Bath. The restaurant offers a range of dishes crafted from daily catches, with menus highlighting seasonal ingredients. Guests can enjoy refined seafood creations or explore 'try at home' recipes to replicate the taste at home. The venue combines culinary expertise with a commitment to environmental responsibility.
A dedicated BBQ catering service based in Berkshire, specializing in bespoke menus for weddings and events. Flame BBQ sources ingredients locally, ensuring fresh and high-quality dishes. Their signature hog roast is a standout feature, prepared on-site to guarantee consistent excellence. The team prioritizes customer needs, offering tailored solutions for both small gatherings and large-scale celebrations.
The Cotswold Food Club operates two family-run venues offering dining and accommodation. Their restaurants and bars provide panoramic views of Minchinhampton Common, with bespoke menus for events ranging from weddings to private gatherings. The site also features serviced apartments for extended stays.
The Fox & Hounds in Theale provides hearty pub fare using locally sourced ingredients. The menu features seasonal dishes paired with Butcombe's award-winning beers and creative cocktails. The family-friendly venue includes a beer garden and hosts private events for weddings and celebrations.
Sarti's has been serving authentic Italian food in Glasgow city centre for over three decades. With two restaurants located on Wellington Street and Bath Street, the family-run establishment blends traditional Italian recipes with locally sourced Scottish ingredients. Their commitment to quality is evident in the fresh imports and dedication to creating dishes that balance Italian heritage with regional flavours.
Whitby Fish and Chips offers harbourside fish and chips with panoramic harbour views from its first-floor seating. The menu features sustainable seafood, including grilled fish and seasonal salads, paired with homemade gelato. The venue combines a contemporary restaurant with a licensed bar for waterfront dining experiences.
The Galley Restaurant in Topsham has been serving fresh seafood for over three decades, earning recognition for its culinary excellence. The menu features daily-changing dishes made from seasonal, locally sourced ingredients, with a focus on sustainable seafood and native Devon beef. Its award-winning reputation and historic setting in a 300-year-old building make it a standout destination for seafood lovers.
Gellions Bar in Inverness is Scotland's oldest venue with live music seven nights a week. Specialising in Scottish Gins, Whiskys, and Beers, it features 24 taps and a range of cask brews. The bar's legendary status and vibrant music scene make it a hub for local and visiting patrons.
Ghillie Dhu occupies a converted West End church in central Edinburgh, combining a Scottish bar and restaurant with live music every night. The main bar serves whisky flights and cocktails, screens major sporting fixtures and showcases Scottish produce. Its restored, vaulted auditorium is also available as a wedding and event auditorium.
Giovanni’s operates established Cardiff Italian restaurants at The Hayes, Cardiff Bay and Park Place. The business began in 1983, with The Hayes becoming a long-standing city dining destination. Menus centre on Italian cooking and hand-picked wines, while larger parties can participate in its Dine and Donate scheme supporting a charity of their choice.
Italian artisan coffee and hand-made pastries are highlights at Girvans, a bustling restaurant in Inverness. Focused on seasonal, locally sourced ingredients, the menu offers hearty breakfasts, lunches, and daily cake specials. The warm, welcoming environment makes it a favourite for both casual meals and special occasions.
Giuseppes delivers authentic Southern Italian cuisine with a warm, sociable atmosphere. The menu features fresh, handcrafted dishes that celebrate traditional flavors. For special occasions, the custom cake service allows guests to create bespoke desserts. Established in 2008, the restaurant embodies the Mediterranean spirit of shared meals and vibrant culture, making it a beloved destination for locals and visitors alike.
Gordon's Restaurant in Angus County is renowned for its award-winning fine dining and Scottish hospitality. Chef Garry Watson crafts world-class dishes in a family-run setting, blending culinary artistry with a welcoming atmosphere. The venue combines gourmet food with stunning coastal views, making it a top choice for discerning diners.
This 16th-century inn combines real ale with hearty meals in a warm, traditional setting. Guests can enjoy sunsets on the front terrace or relax in the beer garden. Dog-friendly and family-oriented, the property offers comfortable accommodations alongside its welcoming pub atmosphere.
Harry’s is a hotel, bar and bistro in central Aberystwyth, just off the high street and minutes from Cardigan Bay. Its accommodation and social spaces suit family visits, weekends away and group occasions. Guests are within walking distance of the university, National Library and town attractions, and staff can advise on local places to visit.
Hawksmoor is a renowned chain of award-winning steak restaurants across London, Manchester, and Edinburgh. Specialising in British pasture-raised beef and sustainable seafood, the eateries combine premium ingredients with expertly grilled dishes. Each venue also features stylish cocktail bars, offering a refined dining experience. The brand celebrates 20 years of excellence with a reputation for quality and innovation in British cuisine.
Herefordshire CAMRA promotes real ale and cider culture through events and support for local breweries. The annual celebration on the River Wye highlights regional beer and cider winners, while the branch advocates for traditional pubs and independent producers. Members receive updates on local pub news and festival highlights.
Herrons Country Fried Chicken is a Northern Ireland chain renowned for its hearty meals and friendly service. With over 14 branches, it blends family recipes with modern convenience. The franchise prioritises quality ingredients and community engagement, offering a welcoming atmosphere for locals and visitors alike.
Home Cookin' in Llandudno specialises in fresh, locally sourced Sunday roasts and family-style dining. The restaurant's menu features prime cuts and seasonal dishes, while its children's menu ensures younger guests stay entertained. With a warm, welcoming vibe, it's a favourite spot for locals seeking quality meals in a relaxed setting.
Hong Kong House in Barnstaple offers Chinese, Japanese, and Thai cuisine through its restaurant and takeaway service. Diners can enjoy delivery or collect orders from Newport Road, with payment options available. The establishment holds a high food hygiene rating, ensuring quality standards. Regularly updated menus and online ordering options cater to local tastes.
Hong Kong Kitchen serves Chinese and English meals from its St Ives base, with a focus on traditional recipes and fresh ingredients. The takeaway offers delivery within a 2-mile radius, featuring dishes like sesame prawn toast and crispy wun tun. Customers can order online or call for more information.
A traditional pub in Gainsborough's town centre, offering a range of drinks and sports screenings. With Freeview TV and Friday/Saturday karaoke nights, this friendly spot features a pool table, dart board, and 5 letting rooms. Ideal for socialising or short stays, it combines historic charm with modern entertainment options.
Howies Restaurants in Edinburgh specialise in Scottish seasonal cuisine, combining traditional recipes with contemporary flair. This family-run group has been serving fresh, locally sourced dishes for over three decades. Their three Edinburgh venues, including Howies Waterloo and Howies Victoria, offer a warm, welcoming environment for meals and events. The emphasis on seasonal ingredients ensures a constantly evolving menu rooted in Scottish culinary heritage.
Il Pavone is a family-owned Italian restaurant in Glasgow's city centre, offering traditional and contemporary dishes crafted fresh daily. Located in Princess Square, the venue combines elegant dining with welcoming service, serving both light lunches and romantic evenings. With over 20 years of experience, the team focuses on quality ingredients and skilled preparation, ensuring a memorable meal in a stylish setting.
Award-winning Indian restaurant serving authentic cuisine in Battersea and Clapham since 2003. Specialising in traditional dishes with modern twists, the establishment offers dine-in and takeaway options across London areas including Wandsworth and Brixton. Recognised with awards like Asian Curry Awards, the venue provides delivery services and regular promotions for loyal customers.
Indian Ocean in Bournemouth specialises in Indian cuisine with a takeaway option and contactless delivery. The menu features popular curries, Tandoori dishes, and Chef's Specialities blending warmth and spiciness. Customers enjoy authentic flavors with 35% off online orders for added convenience.
Indian Ocean Restaurant offers authentic Indian cuisine with a focus on fresh, homemade dishes. The takeaway service provides steaming hot meals in eco-friendly packaging, perfect for home delivery. With a unique blend of cultural ambiance and quality ingredients, this Wandsworth eatery delivers flavorful experiences without artificial additives. Diners can enjoy both dine-in and takeout options, supporting local food traditions.
Inn Supplies provides catering equipment and sustainable packaging solutions for food businesses. Their range includes eco-friendly cutlery, durable tumblers, and custom-printed options for restaurants and street vendors. The company caters to takeaways, festivals, and cafes, prioritizing durability and environmental responsibility.
Italia Nostra offers authentic northern Italian dishes in a historic Georgian building in Norwich. The restaurant prides itself on handmade pasta, veal, and fish dishes prepared with care. Its welcoming atmosphere and 11-year heritage make it a popular choice for locals seeking genuine Italian cuisine.
This guide details a pub crawl along the London Underground Jubilee Line, starting in Stanmore and ending in Stratford. It highlights pubs across North-West London to the East End, offering a full-day adventure with stops in central tourist areas, Docklands, and the Millennium Dome. Ideal for groups of 2-7, the crawl includes real ale and cocktail options, with travel involved throughout the journey.